Vitamin C

Vitamin C

  • CAS No.: 50-81-7
  • Formula: C6h8o6
  • Environmental Protection: Yes
  • Certification: REACH
  • Color: White
  • Classification: L-Ascorbic Acid
  • Description

VC is required for the formation of collagen, protein synthesis, methionine metabolism and disease resistance in aquaculture animals, and is essential for the metabolism of life support. But VC is extremely unstable, whether raw powder or preparation, in the encounter of metal ions, light, wet or strong extrusion are easy to cause damage. This product is the research and development of researchers for many years to overcome this problem, the use of new auxiliary materials and advanced process equipment, VC microencapsulation treatment and isolation protection, with anti-high heat, anti-high humidity, anti-ultraviolet characteristics, to avoid contact with environmental adverse factors, so as to greatly improve the stability of VC.
Product performance

 

Application

 

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives, feed additives.


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