Glycyrrhizic Acid Powder
- Certification: RoHS, BRC, ISO, FDA, HACCP, Kosher,Halal
- Storage Method: Normal
- Extraction Process: Physical
- Application: Cosmetics, Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Glycyrrhiza Glabra
Licorice Extract
Product Name: Licorice extract Glycyrrhizin/Glycyrrhizic Acid
Apperance: White or Yellow brown powder
Latin Name: Glycyrrhiza glabra L.
Molecular Formula: C42H62O16
Specification: Glycyrrhizinic Acid 5%-20% 10:1 20:1
Molecular Weight: 822.93
CAS Number: 1405-86-3
Methods : HPLC
Glycyrrhizin, a major active constituent of liquorice root (Glycyrrhiza glabra), has a free radical scavenging property, and its effects were evaluated on an animal model of spinal cord injury (SCI) induced by the application of vascular clips (force of 24 g) to the dura via a four-level T5-T8 laminectomy.
Product Name: Licorice extract Glycyrrhizin/Glycyrrhizic Acid
Apperance: White or Yellow brown powder
Latin Name: Glycyrrhiza glabra L.
Molecular Formula: C42H62O16
Specification: Glycyrrhizinic Acid 5%-20% 10:1 20:1
Molecular Weight: 822.93
CAS Number: 1405-86-3
Methods : HPLC
Glycyrrhizin, a major active constituent of liquorice root (Glycyrrhiza glabra), has a free radical scavenging property, and its effects were evaluated on an animal model of spinal cord injury (SCI) induced by the application of vascular clips (force of 24 g) to the dura via a four-level T5-T8 laminectomy.
1. It has the efficacy in antianaphylaxis and moist boost;
2. It has the effect of strong anti-oxidation and antibacterial effect;
3. It has the useage of feature of low-calorie, innocuity and health care;
4. It with the function of anti-flammation, antivirus, antimicrobial activity and liver protection.
1. It has the function of antibacterial; It is widely used in pharmacy;
2. It is also widely used in food industry; It is one effective sweetner;
3. It is usually used to treat AIDS; It can improve human immue system;
4. It benefits to the stomach; It can treat the weakness of stomach, lassitude.
