Ginger Oil
- Certification: RoHS, BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Extraction Process: Physical
- Application: Cosmetics, Food, Health Care Products, Medicine
- State: Liquid
- Extract Source: Ginger
- Assay Method:HPLC, UV, Tlc,Gc
Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. It is a strong smelling oil - spicy, sharp, warm and with a hint of lemon and pepper, which smells of actual ginger.
| Product name | Ginger Essential oil |
| Plant sources | Ginger root |
| Apperance | Colorless to light yellow liquid |
| Odour | characteristic ginger aroma,spicy |
| Relative density | 0.870~0.882 |
| Refractive index | 1.488~1.494 |
| Shelf time | 2 years,keep away sunlight, keep dry |
1.Food & Beverage Industry, made into desserts, coffee, drinks etc.
2.Nutraceutical field, made into kinds of healthcare supplement products.
3.Pharmaceutical field, used as herbal medicine and ingredients for drugs.
4.Cosmetic industry, as raw material for personal care products.
5.Agriculture field, help plants grow.
1.Improve the absorption and utilization rate of nutrients facts;
2.Has the effect on improving immune power of farm lives and decrease incidence of a disease;
3.Increase the amount of beneficial bacteria and maintain good intestinal tract
circumstances.
