Anthocyanin Blueberry Extract
- Certification: RoHS, BRC, ISO, FDA, HACCP
- Storage Method: Normal
- Extraction Process: Physical
- Application: Cosmetics, Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Blueberry
Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within
the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the
section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America
(commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).
1. Prevent the cardiovascular diseases;
2. Quench free radical, antioxidant, and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple (rhodopsin) and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma and myopia etc.
1.Blueberry extract Biscuits : Indough and cream filling.
2.Blueberry extract Bakery : Bread and Cakes.
3.Blueberry extract Snacks : Extruded, sheeted snacks , nuts, popcorn and potato chips.
4.Blueberry extract Ice Cream and Ice lolly.
5.Blueberry extract Beverage, Dairy products and Yoghurt.
6.Blueberry extract Confectionary : Hard /Soft and Jelly Candies.
7.Blueberry extract is used to treat diarrhea,scurvy, and other conditions.
