Anthocyanin
Anthocyanidin (Anthocyanidin), also known as anthocyanin, is a class of water-soluble natural pigments widely existing in plants in nature, belonging to flavonoid compounds. It is also the main color substance in plant petals, and most of the colorful colors of fruits, vegetables, flowers and so on are related to it. Anthocyanins exist in the vacuoles of plant cells and can be converted from chlorophyll.
Anthocyanins have many benefits for the human body. Basically, anthocyanins are powerful antioxidants that protect the body from damage caused by harmful substances called free radicals. Anthocyanins also enhance vascular elasticity, improve the circulatory system and enhance skin smoothness, suppress inflammation and allergies, and improve joint flexibility.
In addition, it can also be used in cosmetics, such as red anthocyanins to make lipstick. The common characteristics of these commercial pigments (except grape skin pigments) are good stability to light, heat and oxygen, and stable to microorganisms. Generally soluble in water and ethanol, insoluble in vegetable oil.
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Anthocyanin Grape Skin Extract