Food Additives
Functional food and beverage is a new growth point of food industry at home and abroad. In view of consumers' concern for food safety in recent years, the extraction of functional food additives and ingredients from natural substances, especially from commonly eaten plants, has naturally become a hot spot in market development. 
Due to the unreasonable diet structure in Western countries, the proportion of overweight people and hyperlipidemia and hypertension patients has increased, so we have always emphasized the development of low-calorie, low-fat foods and functional additives. The production of sugar-free sweet food with sugar alcohols and low calorie fat synthesized from medium carbon chain fatty acids have taken a leading position in the world.
In Asian countries, there is a tradition of "medicine and food sharing", focusing on the development of health care and functional foods. The obvious efficacy of functional food additives, especially some natural extracts, has also been internationally recognized. Therefore, a large number of health functional foods enter the U.S. and international markets in the form of food supplements.
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Codonopsis Extract Polysaccharides